About

Oda
Embracing tradition, unafraid of innovation
A new potential in each piece of sushi.
Nestled in a quiet corner of Azabu, Tokyo, Oda is a hidden sanctuary where the spirit of Edomae sushi meets modern sensibilities.
From the deep umami of red vinegar, to meticulously prepared seasonal fish, and delicately smoked aburi —
Every single bite is refined to its highest potential.
Master Kazushi Oda seeks to honor tradition while fearlessly evolving the expression of sushi.
Centered around red vinegar shari, each ingredient is elevated with optimal temperature, precise heat, and carefully selected smoking woods — transforming not only seafood, but also seasonal vegetables into one perfect bite.
Using natural sweetener luo han guo for sauces and finishing touches, even the aftertaste lingers with grace.
Encounter moments of pure indulgence — aburi infused with the scent of firewood and creations that captivate all five senses.
Please enjoy a tranquil and memorable time with carefully selected sake and wine.

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Seasonal blessings of fish and vegetables are carefully prepared using traditional Edomae techniques such as pickling, kelp curing, and vinegar marination.Then, infused with unique smoky aromas from firewood, hiba, or apple wood, each ingredient’s natural umami is exquisitely drawn out.

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The interior makes luxurious use of a two-story height, offering a stage for extraordinary experiences.
An open counter area, designed in a deep, elegant black, combines spaciousness with warmth and refinement — ideal for business dinners, special occasions, and intimate gatherings.


【Omakase Course】
5 Appetizer Dishes
10 Nigiri
¥33,000(Tax included)
※Please note that the menu may change depending on ingredient availability.
※If you have allergies, dietary restrictions, or require vegan options, please consult our staff in advance.
※For cancellations, please notify us ahead of time.
※A 10% service charge will be added to the total bill.
※Please note that we only accept cashless payments.

